Steinschaler Cuisine

Logo Steinschaler Küchel

The roots of the Steinschaler Küche

Slow Food

Grüne Haube - Austrian award for natural and organic cuisine

The Steinschaler Küche is specialised on regional, seasonal and organic products.

We use a high (and constantly growing) number of ogranic products from our Steinschaler Gärten - nature gardens.

The Steinschaler Naturhotels food philosophy: "Zünftig und Vernünftig" - traditional and sustainable. We give traditional recipes an individual and special character by using fresh and seasonal ingredients from our gardens and from our region.

• Inquiry for vegan menus and holidays with vegan culinary delights

• Galerie (Steinschaler Küche) - photo gallery of the Steinschaler cuisine
• Salatbuffet Galerie - photo gallery of salads and salads buffet
• Neue Steinschaler Landküche - traditional food with a modern twist
• Steinschaler Gärten - Steinschaler nature garden - the nature garden in theDirndltal
• Ernte (Steinschaler) - organic products from the nature garden Garten

Wild herb Palatschinken (Austrian pancakes)

Cornelian Cherry fruits

• Non-binding inquiry for a celebration at the Steinschaler Nature Hotels
• Non-binding offer for a nature garden tour - experience the roots of the Steinschaler cuisine

sheep's milk cheese with wild herbs

Are you a vegetarion or Vegean? We are offering vegetarian and vegan dishes on a daily basis. Our cuisine also includes lactose and gluten-free dishes. veganes Essen

Photo Gallery - Steinschaler Küche

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  Cecilia with dessert
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  Dirndlpalatschinken

delicious squash risotto

Steinschaler vegan cabbage roll

the roots: fresh organic products from our garden

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  fresh fruit salad
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  Dirndl ham from the butcher's Fleischhauerei Hubmayer

Scheibtruhe reifer Paradeiser

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  Wild herb salad with sheep's milk cheese
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  Mushroom-Wild garlic dumpling

home made warm apple strudel

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  Dirndl ice cream with cider
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  Wild herb garnish

loin roast from the pork - medium

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  Loin roast
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  Our bread (traditional farmer's recipe) supplier Kalteis

tender venison saddle with vegetables

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  lard with cracklings Rustikale Platte
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  regional blood sausage plate

Risotto with grilled beef

leftover of a tasty meal

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  tomato filled with curd spread
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  lard with cracklings

excellent roots for a delicious and healthy cuisine - the Steinschaler gardens

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  turkey with grilled cheese
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  Schafkäse sheep's milk cheese à la Steinschaler

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  organic green asparagus
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  nothing left from a tasty meal

a variation of desserts

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  beef with magenta spreen
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  puff pastry bowl with herb-mushroom-lentils

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  Dirndl honey
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  Dirndltal cream cheese

spicy turkey strips

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  Frühstück Vegetable plate at the breakfast buffet
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  Kürbis Vegan squash dumpling with beet ragout Rote Rüben

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  Dirndlprociutto with balsamic vinegar
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  meat plate

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  slice of Sacher cake

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  fish with fresh vegetables

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  Vorspeise starters from regional products
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  Dirndl cutlet with Mostbirnen the blossoms of a cider pear

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  special space in our garden Gastgarten

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  traditional Austrian pork roast
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  Wildkräuter Wild herb salad

the Cornelian Cherry has a special importance in the Steinschaler cuisine

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  regional beef roast with juniper berry garnish
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  bread with Cornelian Cherry meat spread Dirndlpaste

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  Tut Gut Logo
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  cheese variations